Comments on: DIY Wedding Favors: Oreo Truffles

By: Christina

Christina — Thu, 27 Oct 2011 02:01:58 +0000

Hi Robyn. I would definitely direct your question here: http://whimsy-girl.blogspot.com/2008/09/oreo-truffles.html

By: Robyn

Robyn — Thu, 27 Oct 2011 01:04:15 +0000

How long do these keep? I’m planning on making them for a bridal shower. Can i make them a week in advance?

By: Sponge Candy Recipe: With or Without Chocolate, this Sponge Candy is Da Bomb! | Intimate Weddings - Small Wedding Blog

Tue, 15 Dec 2009 09:56:57 +0000

[...] day (obviously, you’re not going to be making this stuff months ahead.) But if you are a chocolate fiend like me, you’ll take it one step further and grab that bag of semi-sweet Chipits in your [...]

By: Forbidden Love … The Oreo. Your Wedding.

Forbidden Love … The Oreo. Your Wedding. — Tue, 08 Dec 2009 20:12:03 +0000

[...] Oreo truffle how-to, mini Oreo cheesecake, Oreo truffles in candy [...]

By: DIY Wedding Ideas and Tutorials | Intimate Weddings - Small Wedding Blog

DIY Wedding Ideas and Tutorials | Intimate Weddings - Small Wedding Blog — Mon, 05 Oct 2009 01:36:47 +0000

[...] oreo truffles [...]

By: Wedding Pie New Trend for Wedding Receptions | Intimate Weddings - Small Wedding Blog

Sat, 07 Mar 2009 05:17:23 +0000

[...] Move over wedding cake – there’s a new and less expensive alternative: wedding pie.These deep-dish brides prefer flaky crust to buttercream and fruit-filling over fondant. And they love the variety that goes with all things pie. Cherry, berry, pumpkin, pecan, apple, and coconut cream are just a few flavours that are showing up on the wedding dessert table. [...]

By: Christina

Christina — Wed, 25 Feb 2009 01:47:27 +0000

I too enjoy learning how to dunk things in melted chocolate. (In the upcoming weeks you will notice more posts involving either chocolate or some other kind of sugary goodness.)And sea salt carmels sound so yummy! I’ve never had them, but they sound interesting.

By: tonya

tonya — Tue, 24 Feb 2009 18:05:16 +0000

I am totally doing consumables (sea salt caramels) and I am all about learning how to dunk things in melted chocolate. Thanks for posting– these are gorgeous!