Now you can drink your dessert. Dessert cocktails are all the rage. At Al Copeland’s Sweet Fire and Ice in New Orleans, one can order a sippable Banana’s Foster dessert called the Sweet Fire and Bananas Foster Cheesecake Martini. At Florida’s 1 Bleu Restaurant, cosmopolitans and pina coladas are transformed into desserts made with alcoholic gels.
This would be perfect for a cocktail wedding, or a dessert reception.
Here’s a recipe that Bailey’s fans will love:
Baileys Caramel Apple Pie-tini
1 3/4 oz. Baileys with a Hint of Caramel
1/3 oz. Smirnoff Twist Green Apple Vodka
Dash of Caramel Syrup
Pour the applesauce into bottom of glass and float dash of caramel. Shake all other ingredients with ice in a cocktail shaker, strain and float on top of the applesauce and caramel.
Garnish with a slice of caramel apple. Yum.
Photo and Recipe: www.drinkoftheweek.com