Here is what you need to make these salt dough tags:
Preheat oven to 200 degrees Fahrenheit.
Mix dry ingredients.
Roll to 1/4 inch thick.
Ink your stamp. Press stamp into dough.
Press cookie cutter into stamped dough.
Place cut-out on a baking sheet.
Using a bamboo skewer, chopstick or straw, make a hole in the top of the tag.
Remove from oven. Sand edges.
Aren’t they gorgeous?
Add ribbon. Fini!! If you want to get extra fancy, paint the tags, add glitter, then varnish.