Peach Crisp in-a-Jar: DIY Favors

Posted on September 5, 2012 by Christina

Peach crisp anyone? How about peach crisp in-a-jar?

These would make perfect individual desserts for a wedding shower, or delicious DIY wedding favors. Just add a lid and tie a ribbon around the jar and you’re good to go.

This recipe fills eight Wide Mouth Mason Jars – 250 mL
.

Peach Crisp in-a-jar Recipe

Ingredients:

Peach Crisp Filling:

6 fresh peaches, peeled and chopped

1 cup sugar

1/2 tsp. cinnamon

2 eggs beaten

Juice from one lemon (I used a lime because I didn’t have a lemon on hand)

1/2 cup of flour

Graham Cracker Crust:

16 graham crackers crushed

6 tablespoons melted butter

2 tablespoons sugar

Crumble Topping:

1 1/4 cups flour

1/2 cup brown sugar

1/4 tsp. salt

1/4 tsp. cinnamon

one stick of butter, melted

Preheat oven to 350 degrees.

Prepare peaches.

In a large bowl, combine peaches along with the rest of the peach crisp filling ingredients. Set aside.

Place crushed graham crackers, melted butter and sugar in a medium bowl and mix thoroughly. Press several tablespoons of the mixture into each jar and press down with a measuring cup.

Mix ingredients for crumble topping using a whisk. It should look something like this:

Set aside crumble topping.

Add peach filling to the jars, making sure you leave room for the crumble topping.

Spoon crumble mixture on top of peach filling. If you are planning to add a lid, do not overfill.

Place jars on a parchment lined baking sheet and bake for 30-35 minutes on a low oven rack.

I turned my oven up to broil for the last couple of minutes to brown the crumble topping. Enjoy! (Amazing with a scoop of vanilla ice cream on top!)

Want more recipes in a jar? Check out Banana Bread in-a-jar.

Filed Under: DIY Favors & Gifts, DIY Food & Drink, DIY Wedding | 7 Comments

Comment Policy:

We love your comments, but we like to keep conversations constructive. Anything that we deem as mean-spirited, rude or downright nasty will not be tolerated.

If you are a business owner or wedding blogger, please use your real name not your business name or blog title. Comments are not the right place to advertise your business. If you would like to advertise, please click here for our advertising options.

Comments

Posted by Pat on October 4th, 2012 at 8:48pm

Could you use apples instead of the peaches and does it keep as well as the banana bread in the jars does?
Posted by sandra on October 22nd, 2012 at 8:33am

If you plan on sealing this,, would you do it like the banana bread?? and how long will this keep sealed?
Posted by pam on March 7th, 2013 at 10:03am

Do u think u could do apple crisp? How far ahead can u make them?
Posted by Christina on March 7th, 2013 at 1:25pm

Pam, I'm not sure if you could do apple crisp, but I don't see why it wouldn't work. You wouldn't want to make these more than a few days ahead.
Posted by Robin on March 10th, 2013 at 2:12pm

If you seal this would you refrigerate it?
Posted by Tina on April 20th, 2013 at 12:36am

Think you could use canned or frozen peaches since they aren't in season?
Posted by Christina on April 21st, 2013 at 12:54pm

Tina, why not give frozen or canned peaches a try? Let me know how they turn out.

◄ Older Post
UPrinting Save-the-Date Postcards Giveaway!

Newer Post ►
Food Trucks At Weddings

Want to tap into more than 500,000 unique visitors per month? Advertise with us!

SIGN UP!

GET THE IW NEWSLETTER

Peach Crisp in-a-Jar: DIY Favors

Leave a Comment

Comments