Peach Crisp in-a-Jar: DIY Favors

peach crisp

Peach crisp anyone? How about peach crisp in-a-jar?

These would make perfect individual desserts for a wedding shower, or delicious DIY wedding favors. Just add a lid and tie a ribbon around the jar and you’re good to go.

This recipe fills eight Wide Mouth Mason Jars – 250 mL
.

peach crisp jar

Peach Crisp in-a-jar Recipe

Ingredients:

Peach Crisp Filling:
6 fresh peaches, peeled and chopped
1 cup sugar
1/2 tsp. cinnamon
2 eggs beaten
Juice from one lemon (I used a lime because I didn’t have a lemon on hand)
1/2 cup of flour
Graham Cracker Crust:
16 graham crackers crushed
6 tablespoons melted butter
2 tablespoons sugar
Crumble Topping:
1 1/4 cups flour
1/2 cup brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
one stick of butter, melted
Preheat oven to 350 degrees.
Prepare peaches.
chopped peaches .
In a large bowl, combine peaches along with the rest of the peach crisp filling ingredients. Set aside.

Place crushed graham crackers, melted butter and sugar in a medium bowl and mix thoroughly. Press several tablespoons of the mixture into each jar and press down with a measuring cup.

peach cobbler peach cobbler

 

Mix ingredients for crumble topping using a whisk. It should look something like this:
Set aside crumble topping.
Add peach filling to the jars, making sure you leave room for the crumble topping. peach cobbler in a jar

Spoon crumble mixture on top of peach filling. If you are planning to add a lid, do not overfill.

peach cobbler recipe Place jars on a parchment lined baking sheet and bake for 30-35 minutes on a low oven rack.

peach cobbler I turned my oven up to broil for the last couple of minutes to brown the crumble topping. Enjoy! (Amazing with a scoop of vanilla ice cream on top!)

peach crisp Want more recipes in a jar? Check out Banana Bread in-a-jar.

 

 

 

 

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9 Comments  |  Filed Under: DIY Favors & Gifts, DIY Food & Drink, DIY Wedding

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Comments

  1. Posted by Pat on October 4th, 2012 at 8:48pm

    Could you use apples instead of the peaches and does it keep as well as the banana bread in the jars does?
  2. Posted by sandra on October 22nd, 2012 at 8:33am

    If you plan on sealing this,, would you do it like the banana bread?? and how long will this keep sealed?
  3. Posted by pam on March 7th, 2013 at 10:03am

    Do u think u could do apple crisp? How far ahead can u make them?
  4. Posted by Christina on March 7th, 2013 at 1:25pm

    Pam, I'm not sure if you could do apple crisp, but I don't see why it wouldn't work. You wouldn't want to make these more than a few days ahead.
  5. Posted by Robin on March 10th, 2013 at 2:12pm

    If you seal this would you refrigerate it?
  6. Posted by Tina on April 20th, 2013 at 12:36am

    Think you could use canned or frozen peaches since they aren't in season?
  7. Posted by Christina on April 21st, 2013 at 12:54pm

    Tina, why not give frozen or canned peaches a try? Let me know how they turn out.
  8. Posted by Carol on July 25th, 2013 at 10:09pm

    How can I post this wonderful recipe on facebook?
  9. Posted by Chloe on August 11th, 2014 at 3:23pm

    How much lemon/lime juice did you use?
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