Peach crisp anyone? How about peach crisp in-a-jar?
These would make perfect individual desserts for a wedding shower, or delicious DIY wedding favors. Just add a lid and tie a ribbon around the jar and you’re good to go.
This recipe fills eight Wide Mouth Mason Jars – 250 mL
Peach Crisp in-a-jar Recipe
Place crushed graham crackers, melted butter and sugar in a medium bowl and mix thoroughly. Press several tablespoons of the mixture into each jar and press down with a measuring cup.
Spoon crumble mixture on top of peach filling. If you are planning to add a lid, do not overfill.
Place jars on a parchment lined baking sheet and bake for 30-35 minutes on a low oven rack.
I turned my oven up to broil for the last couple of minutes to brown the crumble topping. Enjoy! (Amazing with a scoop of vanilla ice cream on top!)
Want more recipes in a jar? Check out Banana Bread in-a-jar.