S’mores Cookies

Posted on July 12, 2011 by Christina

I made these S’mores cookies a few days ago – 32 of them to be precise. And guess what? They are ALL gone. Not a crumb to be seen. It was the first time I made these cookies – but it definitely won’t be the last. My family is crazy about them – and so am I. (I’ll have to add a few extra miles to my running routine to burn these bad boys off though.)

S’mores cookies would be a great addition to a cookie table. (So would these Peanut Butter Cup Cookies!) Why not pack a few in a box for each guest as wedding favors? Another fun idea would be to serve milk and cookies at the end of the night.

S’mores Cookies Recipe (Adapted from Two Peas and Their Pod)

Makes approximately 32 cookies

Preheat oven to 375 degrees

1 1/2 cups all purpose flour ( I added 1/2 cup more)
1 cup graham cracker crumbs

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup miniature chocolate chips
1 1/2 cups mini marshmallows
16 Hershey minis or 2 Hershey bars, chopped

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together.

In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy.

Add the eggs one at a time, beating well each time.

Slowly beat in the flour mixture until smooth.

Stir in the chocolate chips.

Drop by rounded tablespoon onto ungreased cookie sheet. (I put mine on Silpat.)

Bake for 8 minutes. While cookies are baking, chop chocolate. I cut my minis in half.

Remove from the oven. Don’t freak out like I did if they look puffy. The puffiness with go down.

Press two marshmallows and couple of pieces of Hershey bar into each cookie.

Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack. chocolate smores

Devour!!!! Or save for your shower or wedding reception.

Filed Under: DIY Favors & Gifts, DIY Food & Drink, DIY Wedding | 5 Comments

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Comments

Posted by Lissa on July 13th, 2011 at 8:32am

You're very generous with the Hershey's minis on these! Yum!
Posted by Christina on July 13th, 2011 at 9:30am

:) Actually you can get away with just one half of the minis and they're just as good.
Posted by Diné on June 27th, 2012 at 10:24am

yumm yummm yummm!!! I'm in such a 'midnight snack' mood right now thanks to this blog! :D
Posted by Sal on September 10th, 2012 at 11:22pm

These look amazing! Found through pinterest!! I was wondering how many degrees
Do you bake it at? Thanks!
Posted by Christina on September 11th, 2012 at 8:52am

Sal, 375 degrees.