Candy coated cashews. Is there a more perfect edible DIY wedding favor?
Whip up a big batch in no time and serve them up in jars, cello bags or paper cones. Just be careful: they are highly addictive! You’ve been warned:)
If you don’t like cashews (is that even possible?) you could use pecans or walnuts.
1/2 teaspoon ground cinnamon
Preheat oven to 250 degrees.
Mix sugar and cinnamon in a bowl. Dump mixture into a Ziploc bag. Set aside.