These melt-in-your-mouth mints are a simple, classic candy that make any table look elegant. This recipe is so easy that it only takes a few minutes to whip up and only a few easy ingredients! Perfect wedding favors, don’t you think?
Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. If the dough is sticky, keep adding powdered sugar.
Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold.
Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve. You can also freeze them if you want to make them ahead as wedding favors.